This week's cakes are Victoria Sponge, Gin & Tonic Madeira Loaf, Carrot & Almond (gf/df), Chocolate Cake with cardamom & cinnamon (gf), Lemon Drizzle (vegan), Orange & Sultana (vegan), Salted Caramel Brownies and Almond Fruit Cake.
Cakes
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