In honour of Burns Night, our soup is the traditional 'Tatties, Neeps & Carrot'...delicious, nutritious and wonderfully warming!
Our cakes this week are Sticky Toffee Pudding served warm with custard, Millionaire Shortbread, Cream Tea Bake, Victoria Sponge, Cherry & Almond (gluten/dairy free) and Wallaby Fruit Cake.